NEW Food at Epcot's Le Cellier for Turning Red ~

Read Time:50 Second

Turning Red premiered on March 11th, 2022 on Disney + and Walt Disney World is celebrating with some special new foods to try! Head over to Epcot’s Le Cellier for a Turning Red themed specialty menu.

Guests can indulge in Shrimp and Pork Dumplings, Beef Stir Fry Poutine and a Citrus and Vanilla Chiffon Cake for dessert.

All three dishes are available from March 1st to May 31st.

We started off our meal with the appetizer Shrimp and Pork Dumplings, made with pickled cucumber, sesame-soy drizzle, and crispy noodles.

Epcot's Le Cellier Turning Red themed menu — Shrimp and Pork Dumplings

You’ll enjoy a main course of Beef Stir Fry Poutine, made with fresh-cut fries, Canadian cheddar, stir-fry beef, and gravy with Asian flavors.

And lastly, you’ll enjoy a dessert of Turning Red Cake, made of citrus and vanilla chiffon cake, with raspberry coulis and fresh strawberries.

Check out Turning Red’s official movie trailer here!

About Post Author

Jade Monzo

I am a Wife and Mommy of 6 little ones trying daily to live a life filled with positive thoughts and smiles. I ascribe to the notion of collecting moments, not things and live as minimalist lifestyle as I can with 6 small children! I also have the pleasure of curating amazing family trips for clients who allow me to be a part of such a magical time in their lives, their family vacations.

http://www.ropedroptravel.com