NEW Food at Epcot’s Le Cellier for Turning Red
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Turning Red premiered on March 11th, 2022 on Disney + and Walt Disney World is celebrating with some special new foods to try! Head over to Epcot’s Le Cellier for a Turning Red themed specialty menu.
Guests can indulge in Shrimp and Pork Dumplings, Beef Stir Fry Poutine and a Citrus and Vanilla Chiffon Cake for dessert.
All three dishes are available from March 1st to May 31st.
We started off our meal with the appetizer Shrimp and Pork Dumplings, made with pickled cucumber, sesame-soy drizzle, and crispy noodles.
You’ll enjoy a main course of Beef Stir Fry Poutine, made with fresh-cut fries, Canadian cheddar, stir-fry beef, and gravy with Asian flavors.
And lastly, you’ll enjoy a dessert of Turning Red Cake, made of citrus and vanilla chiffon cake, with raspberry coulis and fresh strawberries.
Check out Turning Red’s official movie trailer here!
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